Recipe: Pretzel M&M Candy Bites

Today I've got a quick, super easy, deliciously addictive "cookie" recipe for you.  These are great for the holiday candy bowl but are quite good year-round.  :-)

I've seen similar recipes to this that use a Hershey's kiss for the chocolate component but that seems like a lot of unwrapping work.  I've always made these with candy melt discs and they turn out perfectly, just the right balance of salty and sweet, creamy and crunchy.

Pretzel M&M Candy Bites

Ingredients
- candy melts
- plain M&Ms
- waffle weave pretzel squares

Directions
1. Line a baking sheet with parchment and preheat the oven to 350*.
2. Place pretzel squares in a single layer on the parchment and top each pretzel with a single candy melt.
3. Bake in the oven for 3 minutes, just long enough to soften the candy melt.
4. Remove baking sheet from oven and quickly press a single M&M into the top of each candy melt.  Pressing down slightly will ensure the candy melt fills in the holes of the pretzel as well.
5. Allow to cool and store in an airtight container.

Notes

• feel free to make these using any color or flavor candy melt as well as any color variety of M&Ms.  At Christmas time, I use the red/green M&M mix but for Easter I like to use the pastel variety.  All choices taste great.
• check the serving size and number of servings on the back of your bag of candy melts and pretzels to see how much you'll need of each.  As reference, one 2lb bag of candy melts matched perfectly with one family size (16oz) bag of pretzel squares.  Combined they made three half-sheet pans worth of 'cookies'.
• I usually buy candy melts at the craft store (think JoAnn's or Michael's -- don't forget your coupons!).